Florida Times

K-BBQ & BAR - Best Korean BBQ in Orlando

If you're looking for a truly authentic Korean BBQ experience, look no further than K-BBQ & Bar on East Colonial Drive.

Chef and owner Choi has been serving up Korean cuisine in Orlando for 21 years, and his newly opened K-BBQ restaurant is a testament to his experience and passion for the craft.

One thing that sets K-BBQ & Bar apart from other K- BBQ restaurants in the area is their commitment to serving traditional Korean dishes alongside the BBQ offerings. Instead of french fries and egg rolls you'll find a variety of Korean side dishes like kimchi, stir-fried fish cake, and seasoned cucumber to complement your meal.

Speaking of the BBQ, the meat offerings at K-BBQ are truly top-notch. Thick slices of rib eye steak and Galbisal, as well as melt-in-your-mouth brisket and bulgogi, are all on offer at the super quality meat table barbecue buffet. And of course, no Korean BBQ experience is complete without wrapping your meat in lettuce and ssamjang and enjoying the explosion of flavors in your mouth.

But the BBQ isn't the only thing worth trying at K-BBQ & Bar. The all-you-can-eat buffet menu includes beef bone broth and miso soup, as well as a pot of steamed egg and ganjang bibimbap.

In addition to the high-quality ingredients and authentic preparation, the taste of the food at K-BBQ & Bar is truly exceptional.

Let's start with the meat. The thick slices of rib eye steak and galbisal are marbled to perfection, creating a juicy and tender texture that practically melts in your mouth. The brisket and bulgogi are equally impressive, with the beefy flavor taking center stage while still allowing the marinade to enhance and complement the meat.

And while the meat is certainly the star of the show, the side dishes are nothing to sneeze at either. The kimchi is tangy and spicy, the stir-fried fish cake has a satisfying chewiness, and the seasoned cucumber is crisp and refreshing. And let's not forget the japchae, a stir-fried glass noodle dish that is sweet and savory all at once.

The salad sauce bar is another highlight, offering a range of sauces to dip your meat into, from sweet and savory ssamjang to spicy gochujang and soy sauce-based ponzu. And the pot of steamed egg and ganjang bibimbap are perfect complements to the rich and meaty flavors of the K-BBQ.

Finally, let's talk about the beef bone broth and miso soup. These soups are the perfect way to end your meal, with the rich and savory broth warming your belly and leaving you feeling satisfied and content..

And if you're feeling like you can't eat another bite, you can still indulge in discounted price soft tofu or soybean paste stew, or even cold noodles to finish off your meal.

All in all, the taste of the food at K-BBQ & Bar is an experience you won't soon forget. Chef Choi's years of experience and dedication to his craft are evident in every dish, making K-BBQ & Bar a must-visit destination for anyone looking for an authentic and delicious Korean BBQ experience.

At $39.99 for all-you-can-eat BBQ that includes rib eye steak, K-BBQ is definitely worth the price. And with Chef Choi at the helm, you can trust that every dish is made with care and expertise. So if you want to experience real Korean food and K BBQ, make sure to stop by K-BBQ & Bar on your next night out.

They're open from 3pm to 12am every day except Tuesdays, and reservations can be made by calling:

(407) 601-3119

5101 E Colonial Dr
Orlando, FL 32803
www.k-bbqorlando.com

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